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Tony's Pastries is owned and operated by Tony Holden who has been in the pastry business for almost 20 years working at such places as the Keltic Lodge, Jasper Park Lodge (both Conde Naste award winning resorts) and Hotel Beausejour in Moncton. He has made desserts, chocolate and sugar sculptures for such notables as Prince Charles and Princess Diana, Princess Margaret, The Emporer of Japan, Anthony Hopkins, Billy Joel and Christy Brinkley. His desserts have been featured in such magazines as Food & Wine and Canadian Living Magazine.